To Sur, with love (or, Putting innovation on the menu)
By ZELORY GREGLER // “Anyone can cook … but only the fearless can be great.” – Master Chef Auguste Gasteau Damn straight. Never mind that Gasteau is fictitious (and a…
VOICES
To Sur, with love (or, Putting innovation on the menu)
By ZELORY GREGLER // “Anyone can cook … but only the fearless can be great.” – Master Chef Auguste Gasteau Damn straight. Never mind that Gasteau is fictitious (and a…
Lightning in a bottle? Youth triathletes lead the way
As Big Medicine battles back, breaking up is hard to do
How to scale up, by one of the best to ever do it
THE DEBRIEF
The Debrief: The Queen of Long Island Media
As a Season 2 guest on “Spark: The Innovate Long Island Podcast,” she helped create an interdimensional talk-show rift that temporarily bridged our giddy gabfest with her own syndicated…
The Debrief: Harnessing nature’s building blocks, SWFTly
The Debrief: Heart, and horse sense, at Pal-O-Mine
The Debrief: Art, for education’s sake, at the LICM
OPINION PAGE
As costs soar, lawmakers must tackle insurance fraud
By JASON JANAWSKY // In recent years, restaurant operating costs have soared – making it harder for companies to innovate and adapt as customer expectations evolve. Food and beverage service…
In space, no one can hear you think (or not)
Senior tax break: Good news, but proceed with caution
Recognizing familiar patterns as AI enters the workforce
THE ENTREPRENEUR’S EDGE
EE: A pro-innovation Albany must reset civil liability law
By TOM STEBBINS // New York’s reputation for excessive litigation and the state’s uniquely costly liability laws remain major obstacles to attracting the industries of the future, revitalizing the economy…
EE: Is it really ‘success’ if you have to survive it?
EE: Crypto-backed loans overcome funding inequities
Innovation, inspiration along The Entrepreneur’s Edge
